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Scottish Cheese
Welcome to our Scottish Cheese page. We are pleased to bring you cheese from this beautiful Island of Gigha (Gee-yah) off the coast of Kintyre in the Scottish Hebrides.
We have a wonderful array of flavours and textures, from the "Drumloch" - pure
Guernsey Milk Mature Cheddars, to the "Inverloch" snow white goat cheeses...and for pure delight there's the "Gigha" Fruits - hand-made fruit-shaped cheese, waxed on the outside, to protect the delicious club cheddar on the inside.

Three of the fruits contain liqueurs, e.g. dark red Apple with Highland Liqueur, Orange with Grand Marnier, and the Pear with Schnapps. These cheeses are not only unique, they help make your cheese counter more colourful.
Demand is steady but increases significantly at Easter and Thanksgiving and, of
course, at Christmastime.
We look forward to bringing over more cheeses from Inverloch - look for the Campbeltown "Applewood" Oakwood Smokey Cheddar arriving soon.
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